![]() ![]() Stir in the shredded cheddar cheese and heavy whipping cream until the cheese is melted. When the cooking time is complete, follow by a quick release. This is what the macaroni and ground beef look like after cooking for 4 minutes on high pressure. It will take about 10 minutes to come to pressure. Make sure the macaroni is submerged in the broth as much as possible.Ĭlose the Instant Pot lid and cook on HIGH pressure for 5 minutes. Coat the ground beef with seasoning.Īdd the elbow macaroni, beef broth, and butter, submerging the macaroni in the broth. Be careful not to leave any burned pieced at the bottom of the Instant Pot liner.Ĭancel the saute and add the paprika, onion powder, garlic powder, mustard powder, salt, and black pepper, stirring to coat the ground beef. Lean beef or turkey won't need to be drained. Additionally, you can drain the grease off of the ground beef at this point, if needed. Burned food can cause a Burn error (see my notes below of a Burn notice). When the ground beef is done cooking, scrape the bottom of the Instant Pot liner to make sure there are no burned bits on the bottom. Using the saute setting on your Instant Pot, brown the ground beef. The ingredient list for Instant Pot Cheeseburger Macaroni may look long, but it's mostly seasoning bulking up the list, so not to worry. They don't require browning because they use frozen meatballs.įor more easy weeknight and weekend dinner ideas, try these lazy family recipes. Too hot to cook? Even ground beef in the Instant Pot? If you're looking for more easy recipes that will keep your kitchen cool, try my Slow Cooker Hawaiian Meatballs or my Instant Pot Italian Meatballs. The stovetop recipe is excellent, so head over to Buns in My Oven to check it out. I've adapted the recipe to work in the Instant Pot and adjusted the ratio of ingredients. This was adapted from the Buns in My Oven stovetop recipe. I make this so frequently, I've considered creating the spice blend in bulk to make the recipe that much easier. This recipe though had just the right amount at less than 30 carbs per serving. When I was pregnant, I was on a carb-conscious diet, per doctor's orders. As an Amazon Associate, I earn from qualifying purchases. In fact, if you're a Hamburger Helper family, you may never go back. It's cheesy and beefy and it's even better than Hamburger Helper. I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it.Instant Pot Cheeseburger Macaroni is a quick and easy family recipe. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |